Are you someone that’s newer to cooking? If so do you want to begin with a meal that’s quite tasty yet easy? Cooking chicken is the perfect place to start; it’s an easy way to get a nice meal prepared for your family, guests or even a quiet night home by yourself with a good meal.

Prior to cooking chicken you’ll need supplies. You’ll want to gather the chicken breasts (amounts dependent on guest/family size), salt and pepper, tongs and a frying pan (medium size). If you’re someone that isn’t used to cooking anything other than putting a microwave dinner in, this is something that even you can do. It’s moderately easy and through the remaining instructions you can make it seem like you’ve been cooking for years, it’ll taste like it too.

The first step is to get all of the chicken breasts washed. Like stated above it’s completely up to you how many you want to cook. You could just cook enough for that night or you could cook a little more to have leftovers. Make sure that you wash your hands immediately after handling raw chicken and before you touch anything else.

Get the frying pan and put it on the stove coating it with enough oil to makes sure that the bottom is completely covered. Put the temperature on medium high when you’re cooking chicken. In order to cook both tastier and healthier you should use extra virgin olive oil to coat the pan.

Let the oil heat up before you put the chicken into the pan. Once it has become hot you can put the chicken into the pan through using a pair of tongs. The oil will splatter up at you a bit when the chicken goes in; don’t be alarmed when this happens. Salt and pepper the chicken to taste. Cooking chicken takes about 4-6 minutes per side and it’s going to be dependent on your stove. When the bottom portion of the cooking chicken is a golden brown you’ll know that it’s time to flip, so flip it.

After you’ve flipped the chicken over you can salt and pepper the other side to taste now. Cook the other side to golden brown just like you did the first. Don’t take the chicken out right away; first cut a small piece off so you can make sure that it’s cooked all the way through. After you’ve done that remove from the pan and serve. After you’ve finished you’ll realize that cooking chicken isn’t that hard and takes no time at all before you’re ready to enjoy an awesome meal.

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